Expeditor - Casual Dining (PT)

Essential Job Functions: Plan and manage the order flow Make sure that all the orders are prepared in time Assist and manage the final preparation of different food and dishes Control and oversee dishes before they leave the kitchen Ensure adherence to all relevant quality and sanitation rules and regulations Provide assistance in cleaning activities Serve as a contact point for the kitchen and the wait staff Take care of customers with special needs and requests Ensure excellent client service Give suggestions for the improvement of the restaurant’s offerings and reputation Execute a variety of different tasks as needed in accordance with managers requests and directions