*Description*
* Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation
* Maintain a clean work area
* Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
* Maintain adequate meat supplies
* Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
* Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense
* Direct subordinates in implementing plan of action and goal attainment
* Promote sales through courteous and friendly customer service
* Minimize shrink through proper handling and storing of product
* Provide support to area stores when staff is absent, as directed
* Travel Required:No
*Environment*
* Store : Grocery Warehouse (50F to 90F)
*Skills*
* Specialized Knowledge : Adequate knowledge of the preparation of different cuts of meat
* Special Skills : Ability to read, write, and perform basic math functions; Accurate vision
* Physical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees
* Other: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
*Years Of Experience*
* 0-2 : Experience with the preparation of different cuts of meat in retail stores
Job Type: Part-time
Pay: $12.
36 - $14.
94 per hour
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Vision insurance
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Every weekend
* Monday to Friday
Experience:
* Knife skills: 2 years (Required)
Work Location: In person
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