Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification to verify legal drinking age - Adhere to all food safety and sanitation regulations - Handle cash transactions and process payments accurately - Provide excellent customer service and address customer concerns or complaints promptly - Upsell additional food and beverage items to increase sales Experience: - Previous experience as a bartender or in a similar role is preferred but not required - Knowledge of drink recipes and mixing techniques - Familiarity with different types of alcoholic beverages, including wines, spirits, and beers - Ability to handle multiple drink orders at once while maintaining accuracy and efficiency - Strong communication skills to interact with customers and team members effectively - Basic math skills for calculating bills, making change, and handling cash transactions - Experience in providing exceptional customer service in a fast-paced environment Skills: - Food handling: Knowledge of proper food safety procedures when handling garnishes or preparing food items that accompany drinks.
- Hospitality: Ability to create a welcoming atmosphere for customers, ensuring their comfort and satisfaction.
- Help: Willingness to assist other team members when needed, such as helping with cleaning tasks or restocking supplies.
- Basic math: Proficiency in basic mathematical calculations for accurately totaling bills, making change, and calculating tips.
- Food service: Understanding of proper serving techniques, including carrying trays, serving plates, and clearing tables.
- Catering: Experience in catering events or functions, including setting up beverage stations and serving guests.
- Cash handling: Ability to handle cash transactions accurately, including counting money, giving correct change, and processing credit card payments.
- Math: Proficiency in mathematical calculations for measuring ingredients when preparing cocktails or adjusting recipes.
- Sales: Ability to upsell additional food and beverage items to increase sales and enhance the customer experience.
- Customer service: Strong interpersonal skills to provide excellent customer service and address customer concerns or complaints promptly.
Note: This job description is intended to provide a general overview of the position and does not include every responsibility or skill required for the role.
Job Types: Full-time, Part-time
Pay: $9.
00 - $12.
00 per hour
Benefits:
* Flexible schedule
* Paid training
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
* Weekends only
Ability to Relocate:
* Kenosha, WI 53140: Relocate before starting work (Required)
Work Location: In person
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