Primarily Responsible for Operating and maintain cleaning equipment and tools.
Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc.
Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and club guidelines.
DUTIES AND RESPONSIBILITIES:
* Ensure the kitchen is clean, well maintained and organized at all times.
* Ensure floors are dry and clean at all times.
* Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
* Adhere to all sanitation guidelines.
* Assist the Cooks and Servers as and when necessary.
* Collects and removes trash from all areas of the operation following established procedures.
* Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
* Ensure waste bin area is kept clean and tidy.
* Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
* Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
* Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
* Cleans and sanitizes dishes and related service ware following established procedures.
* Cleans large equipment as assigned, following established procedures.
* Knowledge and proficiency to operate industrial dish washers.
* Ensure all equipment is clean and in good working order.
* Check all chemical levels and inventory.
* Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
* Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
* If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
* Clean, sanitize and close workstations.
* Uses and maintains all equipment's according to manufacturer and department guidelines.
* Report any maintenance or hazard issues to the Chef/Sous.
* Assist in light food preparation as directed by manager or chef on duty.
* Always Maintain a clean and safe work environment.
* Other duties as assigned.
Job Type: Full-time
Pay: $15.
00 - $17.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Shift:
* 4 hour shift
* 8 hour shift
* Day shift
* Evening shift
Weekly day range:
* Weekends as needed
Shift availability:
* Night Shift (Preferred)
Work Location: In person
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